Dinner
Daily (except Wednesday) 5:00PM - 9:00PM
Salads & Snacks
FLX Greens
Maggie’s micro greens, garlic croutons, creamy herb & buttermilk dressing
$12
Sapalta Salad
Remembrance organic greens, plum dressing, Lively Run feta, tomatoes, Maggie’s micro greens, garlic croutons
$15
Maggie’s Pea Shoot Salad
Pea shoots, organic greens, Stony Brook squash seed oil dressing, roasted apples, pea purée, Stony Brook pumpkin seeds, Muranda “Old man” cheddar, garlic croutons
$17
Soup Of The Day
$10
FLX Cheese & Charcuterie Board
FLX cheeses: Nettle Meadow “Cheesemakers Folly”, Lively Run goat cheese, Jake’s smoked gouda, Lively Run “Shire”
Artisan Meats: “brickyard” salami, kielbasa, landjäger Housemade pickles, whole grain dijon, Housemade bread & Topseed crackers
Artisan Meats: “brickyard” salami, kielbasa, landjäger Housemade pickles, whole grain dijon, Housemade bread & Topseed crackers
$28
Sheldrake Moon
Baked Lively Run Sheldrake Moon “brie style” cheese, dried cherries, apricot jam, Housemade bread & Topseed crackers
$18
Hummus With Cosimano Persian Lime Oil & Olives
Seneca Grain garnet beans, Cosimano extra virgin olive oil, sesame oil, garlic, Gruner ver jus, lemon, roasted garlic Naan bread, Topseed crackers, Stony Brook pumpkin seeds
$16
Cold Smoked Steelhead Trout "Gravlax" Board
Cold-smoked NYS Steelhead trout “gravlax”, herbed Morning Glory cheese, roasted garlic, capers, lemon, housemade bread & Topseed crackers
$18
Specialties
Lump Crab Cakes
Braised greens, lemon, garlic, cucumber, lime salsa, Muranda Farmhouse Parm risotto
$38
Langoustine & Scallop Risotto
Pittsford Dairy cream, FLX chardonnay, garlic, lemon, Muranda Farmhouse Parm, spinach chimichurri
$45
Citrus Shrimp
Housemade garam masala spice, yellow pepper & preserved lemon purée, cold, yellow lentil & saffron salad, fresh herbs
$39
Housemade, Hand-Rolled Potato & Sheeps Milk Cheese Gnocchi
Tomato sauce, roasted vegetables, Muranda farmhouse parm, grilled flatbread
$32
Highland Farm “Red Stag” Venison Loin
Medjool dates, apricot & sweet onion glaze smashed Yukon Gold potatoes
$52
NYS Steelhead Trout
Pan-seared, fresh fennel & lemon cream, Muranda farmhouse parm risotto
$39
Bostrom Farm Pork Loin Chop
Housemade plum BBQ sauce, smashed Yukon Gold potatoes
$37
Grilled "Murphy Farm" Chicken Breast
lemon & herb marinade, sausage gravy, smashed Yukon Gold potatoes
$36
Beef Tenderloin Steak
Dry-rubbed, cold-smoked, center-cut Black Angus Reserve tenderloin, mushroom spread, fried onions, red wine reduction, smashed Yukon Gold potatoes
$55
Grilled Eggplant “Steak”
Oven roasted mushrooms, roasted garlic, spinach chimichurri cold, yellow lentil & saffron salad
$30
Vegetables & Sides To Share
Farmhouse Parm Risotto or Smashed Yukons Potatoes
$12
FLX “Ratatouille”
Stony Brook squash seed oil, onions, garlic, zucchini, squash, eggplant, tomatoes, thyme
$9
Teriyaki Seasonal Vegetable
Sesame oil, garlic, brown sugar, lime juice & zest, NYS Wan Ja Shan soy sauce
$9
THE SAPALTA CHEF
Chef Josh
Chef Josh is a Marine Corp veteran and has done 2 combat tours in Iraq. Chef Josh has formal culinary training from FLCC and Delhi University's Culinary programs and has over 20 years of experience as a chef at restaurants including Del Lago’s Portico and Bella’s Sicilian Ristorante.