Welcome to Sapalta
"At restaurant SAPALTA we stand behind simplicity and the best ingredients. Ingredients and products made by our neighbors, Finger Lakes farmers and some of our closest friends. Picked, packaged, and delivered to us at the peak of ripeness with incomparable flavors. Our local goal is to craft them into a great meal for you, our hotel guests or anyone else who wants to come down to the lake, have a drink, and dine with us at Plum Point Lodge on Seneca." - Chef Brud Holland
Farm to Table Partners
Procuring our menu from locally sourced food in season is a really high priority for us. We buy local free range chicken, local cheese, locally made ice cream, locally roasted coffee, milk from local farms, and much more. We believe strongly that you can taste the difference. We wanted to share the names of a few of these farms and producers who are as passionate as we are for great food.
We update our menus with each season so we can use locally grown food in season. We source our food from around 30 local farms and producers. Local food and wine in the Finger Lakes is our passion and we think you can taste it.
Make Dinner Reservation
Reservations are highly recommended and can be made for parties up to 8 through OpenTable by following the link below. Please call for parties larger than 8.