Dinner
Daily (except Wednesday) 5:00PM - 9:00PM
Salads & Snacks
FLX Greens - V
Maggie’s micro greens, garlic croutons, creamy herb & buttermilk dressing
$12
Sapalta Salad - V
Remembrance organic greens, plum dressing, Lively Run feta, tomatoes, Maggie’s micro greens, garlic croutons
$15
Maggie’s Pea Shoot Salad - V
Pea shoots, organic greens, Stony Brook squash seed oil dressing, roasted apples, pea purée, Stony Brook pumpkin seeds, Muranda “Old man” cheddar, garlic croutons
$17
Soup Of The Day - GF
$10
FLX Cheese & Charcuterie Board
FLX cheeses: Nettle Meadow “Cheesemakers Folly”, Lively Run goat cheese, Jake’s smoked gouda, Lively Run “Shire”
Artisan Meats: “brickyard” salami, kielbasa, landjäger Housemade pickles, whole grain dijon, Housemade bread & Topseed crackers
Artisan Meats: “brickyard” salami, kielbasa, landjäger Housemade pickles, whole grain dijon, Housemade bread & Topseed crackers
$28
Sheldrake Moon - V
Baked Lively Run Sheldrake Moon “brie style” cheese, dried cherries, apricot jam, Housemade bread & Topseed crackers
$18
Garnet Bean Hummus With Cosimano Persian Lime Oil & Olives - V & VEGAN
Seneca Grain garnet beans, Cosimano extra virgin olive oil, sesame oil, garlic, Gruner ver jus, lemon, roasted garlic Naan bread, Topseed crackers, Stony Brook pumpkin seeds
$16
Cold Smoked Steelhead Trout "Gravlax"
Cold-smoked NYS Steelhead trout “gravlax”, herbed Morning Glory cheese, roasted garlic, capers, lemon, housemade bread & Topseed crackers
$18
Specialties
Lump Crab Cakes - GF
Leeks, shishito peppers, garlic, lime & cucumber salsa, Muranda Farmhouse parm risotto
$38
Langoustine & Scallop Risotto - GF
Pittsford Dairy cream, FLX chardonnay, garlic, lemon, Muranda Farmhouse Parm, spinach chimichurri
$45
Masala Spiced Shrimp - GF
Housemade garam masala spice, yellow pepper & preserved lemon purée, cold, yellow lentil & saffron salad, fresh herbs
$39
Housemade, Hand-Rolled Potato & Sheeps Milk Cheese Gnocchi - V
Tomato sauce, roasted vegetables, Muranda farmhouse parm, grilled flatbread
$30
Highland Farm “Red Stag” Venison Loin - GF
Medjool dates, apricot & sweet onion glaze smashed Yukon Gold potatoes
$52
NYS Steelhead Trout - GF
Pan-seared, fresh fennel butter, Muranda farmhouse parm risotto
$39
1/2 lb. FLX 50/50 Bison & Beef “Smash” Burger
Caramelized onions, roasted mushrooms, melted provolone cheese, Bostrom Farms bacon on a seeded Amazing Grains bun, house pickles, Heinz 57 sauce, French’s mustard, house fries
$25
Bostrom Farm Pork Loin Chop - GF
Housemade plum BBQ sauce, smashed Yukon Gold potatoes
$37
Grilled, Buttermilk Half Chicken - GF
buttermilk, lemon & herb marinade, carrot “raita”, house fries, mango ketchup
$34
6 OZ. Beef Tenderloin Steak - GF
Dry-rubbed, cold-smoked, center-cut Black Angus Reserve tenderloin, mushroom spread, fried onions, red wine reduction, smashed Yukon Gold potatoes
$45
Grilled Eggplant “Steak” - V, VEGAN & GF
Oven roasted mushrooms, roasted garlic, spinach chimichurri cold, yellow lentil & saffron salad
$30
Vegetables & Sides To Share
Farmhouse Parm Risotto, Smashed Yukons or Yellow Lentil Salad
$12
FLX “Ratatouille” - V, VEGAN & GF
Stony Brook squash seed oil, onions, garlic, zucchini, squash, eggplant, tomatoes, thyme
$9
Teriyaki Carrots - V & GF
Sesame oil, garlic, brown sugar, lime juice & zest, NYS Wan Ja Shan soy sauce
$9
THE SAPALTA CHEF
Chef Brud
Chef Brud received formal culinary training from the New England Culinary Institute and has over 25 years experience in various chef roles. He now is the executive chef at Sapalta and Fox Run and runs his own business, FLX Made. Additionally he teaches culinary classes.