Dinner
Daily 5:30PM - 9:30PM
Salads & Snacks
FLX Mixed Organic Greens
raspberry cabernet franc dressing, maggie’s micro greens, garlic croutons, housemade bread
$12
Sapalta Salad
Remembrance organic greens, plum dressing, lively run feta, tomatoes, maggie’s micro greens, garlic croutons, housemade bread
$14
Maggie’s Pea Shoot Salad
pea shoots, organic greens, Stony Brook squash seed oil dressing, roasted apples, pea purée, Stony Brook pumpkin seeds, Muranda “cranky old lady” cheddar, garlic croutons, housemade bread
$15
Soup Of The Day
served with housemade bread
$9
FLX Cheese & Charcuterie Board
FLX cheeses: Crosswinds alpine style “Goblin”, Lively Run goat cheese, Jake’s smoked gouda, Lively Run “Shire”
Artisan Meats: “dark rum” salami, kielbasa, landjäger Housemade pickles, whole grain dijon, housemade bread & Topseed crackers
Artisan Meats: “dark rum” salami, kielbasa, landjäger Housemade pickles, whole grain dijon, housemade bread & Topseed crackers
$25
House Made Bread, Butter & Jam
Stony Brook pumpkin seed French bread, garlic & cheese flatbread, Kriemhild Dairy salted & honey butter, housemade jam
$8
Casimano Persian Lime Oil Hummus
chick peas, Cosimano Persian lime oil, sesame oil, garlic, Verjooz, lemon, garlic Naan bread, Topseed crackers, Stony Brook pumpkin seeds
$13.99
Smoked Steelhead Trout Spread
House Smoked NYS Steelhead Trout, Morning Glory cheese, cream cheese, smashed roasted garlic cloves, capers, lemon, housemade bread & Topseed crackers
$16
Pan-Seared
Seared Chicken Breast, Fresh Basil Pistou
Fresh basil, olive oil, garlic, farmhouse parm, leaf parsley, vegetable cous cous salad
$35
Housemade, Handrolled Potato & Goat Cheese Gnocchi
Classic marinara, 50/50 FLX pastured Mud Creek NYS bison & Red Gate beef meatballs, Muranda farmhouse parm, fresh garlic, leaf parsley,
$30
Moroccan Spiced Shrimp
Housemade harissa, Moroccan spiced lime butter, Fresh herbs, vegetable cous cous salad
$39
Sea Scallops
Yellow pepper & olive tapenade, fresh herbs, Muranda farmhouse parm risotto
$52
NYS Steelhead Trout
Pan-seared, preserved lemon caper butter, Muranda farmhouse parm risotto
$38
Grilled
Bostrom Farm Pork Chop
Housemade plum bbq sauce, soft cheddar polenta, sweet corn
$38
8 Oz. Beef Tenderloin Steak
FLX Distilling Pot Still whiskey marinated tenderloin, cabernet franc mushroom reduction , smashed Yukon gold potatoes, Kriemhild butter, Pittsford Dairy cream
$48.94
Highland Farm “Red Stag” Venison Loin
Apple cider vinegar & onion glaze, roasted apples, smashed Yukon gold potatoes
$49
Potato & Cannellini Bean Cake
Oven roasted mushrooms, roasted garlic cloves, Muranda farmhouse parm risotto
$29
Vegetables & Sides To Share
FLX "Ratatouille"
Stony Brook squash seed oil, onions, garlic, zucchini, squash, eggplant, tomatoes, thyme
$8
Roasted Cauliflower
Sesame oil, garlic, lime juice & zest, NYS Wan Ja Shon soy sauce
$8
Sticky Rice, Polenta, Mashed Or Cous Cous
$8
THE SAPALTA CHEF
Chef Brud
Chef Brud received formal culinary training from the New England Culinary Institute and has over 25 years experience in various chef roles. He now is the executive chef at Sapalta and Fox Run and runs his own business, FLX Made. Additionally he teaches culinary classes.