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Breakfast

Breakfast

Breakfast at Plum Point Lodge is served buffet style, daily, from 8am-10am in the main dining room of SAPALTA inside the main building of the lodge.
$19/PERSON
Pastries and Cold Items
Coffee Cake
Cream Filled Donuts
Fresh Cut Fruit
FLX Yogurt
Granola
Cereal
Beverages
Regular & Decaf Coffee
Tea
Wole Milk
Orange Juice
Cranberry Juice
On the Hot Buffet
Chafer 1
Scrambled Red Gate Farm Eggs
Chafer 2
Bostrom Farms Thick Cut Smoked Bacon
Red Gate Farms Pork Sausage Links
Chafer 3
Fried Potatoes
Chafer 4
Buttermilk Pancakes with NYS Maple Syrup
Chef Brud
THE SAPALTA CHEF

Chef Brud

Chef Brud received formal culinary training from the New England Culinary Institute and has over 25 years experience in various chef roles.  He now is the executive chef at Sapalta and Fox Run and runs his own business, FLX Made.  Additionally he teaches culinary classes.