Takeout Menu

Takeout Dinner

Served 5pm – 8pm

Friday Saturday Sunday

Greens & Things

Soup of the Day

House made soup, bread, Kreimhild butter.


Half Salad


Full Salad

Remembrance greens, housemade plum dressing, croutons, sweet tomatoes, feta cheese, house bread


Main Courses



House plum jam, garlic, Red Gate bacon & ham, house mozzarella


Boneless Pork Chop

Thick cut, Red Gate Farm pork chop, plum glaze, mashed potatoes, grilled vegetables


Atlantic Cod

Seared fresh cod, steamed spinach, cheese risotto, shallot & parsley butter


Gnocchi & Meatballs

Hand rolled potato pasta, FLX meatballs, red sauce, Muranda Lady of the Lake cheese


50/50 Burger

Half grass-fed FLX ground beef, half pastured FLX ground bison, seeded bun, greens, tomatoes, Muranda cheddar, wedge cut fries, ketchup, dijon.


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