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Dessert

Dessert

Daily (except Wednesday) 5:00PM - 9:00PM
*Add one "side" scoop of ice cream $4*
Starters
Soup Of The Day
$10
FLX Greens
Organic mixed greens, garlic croutons, Lively Run feta, plum vinegarette
$14
FLX Cheese & Charcuterie
A variety of Finger Lakes cheeses, artisan meats, house-made bread and Top-Seed Crackers

$26
Calimari
Served with house marinara

$16
Chef Brud
THE SAPALTA CHEF

Chef Brud

Chef Brud received formal culinary training from the New England Culinary Institute and has over 25 years experience in various chef roles.  He now is the executive chef at Sapalta and Fox Run and runs his own business, FLX Made.  Additionally he teaches culinary classes.