Restaurant Hours
Breakfast Buffet
Continental
Monday - Friday
7:00AM - 11:00AM
Hot Breakfast
Saturday & Sunday
7:00AM - 10:00AM
Wine Down with Us
Spend some of the most beautiful days of the fall at Plum Point Lodge at 15% off. Just use code WineDown24 when booking a Friday or Saturday night, now through the end of the season!
Dine with the Winemakers
On Saturday, October 26 at 6:00, we welcome Boundary Breaks Vineyard to Sapalta for an evening of wine-paired dining and discussing how wines from Boundary Breaks compliment Chef Audrey Rodriguez Bell's five course prix fixe meal! Book today on OpenTable as seating is limited!
On Saturday, November 9 at 6:00, we welcome Herman J. Wiemer Vineyard to Sapalta for another evening of wine-paired dining and discussion, this time focusing on how wines from Herman J. Wiemer compliment Chef Audrey Rodriguez Bell's five course prix fixe meal! Book today on OpenTable as seating is limited!
Welcome to Sapalta
"Hard to find a more beautiful spot for a lake front dinner. Spectacular setting and very good food. All staff were extremely friendly and pleasant. Thumbs up all around!" - Google Review from a recent guest
Farm to Table Partners
Procuring our menu from locally sourced food in season is a really high priority for us. We buy local free range chicken, local cheese, locally made ice cream, locally roasted coffee, milk from local farms, and much more. We believe strongly that you can taste the difference. We wanted to share the names of a few of these farms and producers who are as passionate as we are for great food.
Our Menus
We update our menus with each season so we can use locally grown food in season. We source our food from around 30 local farms and producers. Local food and wine in the Finger Lakes is our passion and we think you can taste it.
Make Dinner Reservation
Reservations are highly recommended and can be made for parties up to 8 through OpenTable by following the link below. Please call for parties larger than 8.