🌟 THAT’S A WRAP ON OUR 2025 SEASON! 🌟
Dear Sapalta family & friends,
We’re officially closing our doors for winter starting today, tucking the patio chairs in, and letting the snowflakes take the spotlight for a few months. ❄️✨
From every sunrise to sunset, it was all of YOU that made this season pure magic. Your laughs filled our terrace, your selfies lit up our feed, and your “one more glass” orders kept the good vibes flowing. We’re beyond grateful for every single one of you! ❤️
We’ll be dreaming up fresh cocktails, tweaking recipes, and counting down the days until we fling those doors open again in APRIL 2026! Mark your calendars, tell your group chat, and start planning your comeback dinner. Until then, stay cozy, eat all the comfort food you can, and tag us in your winter adventures—we’ll be cheering from hibernation!
See you under the string lights next spring!
Team Sapalta 🌷🫶🏼
P.S. Drop a 🌸 below if you’ll be first in line when we reopen! 👀
#SapaltaSeason#SeeYouInApril
#WinterHibernationMode #plumpointlodge
#ExploretheFingerLakes#senecalake
#closedforwinter#wemissyoualready
Restaurant Hours
Closed for Season.
Dinner
Our executive chef Dennis Young will feature specials on a weekly basis as he adjusts for the seasons bounty. Check our social media for weekly specials and announcements.
Welcome to Sapalta
"Hard to find a more beautiful spot for a lake front dinner. Spectacular setting and very good food. All staff were extremely friendly and pleasant. Thumbs up all around!" - Google Review from a recent guest
Farm to Table Partners
Procuring our menu from locally sourced food in season is a really high priority for us. We buy local free range chicken, local cheese, locally made ice cream, locally roasted coffee, milk from local farms, and much more. We believe strongly that you can taste the difference. We wanted to share the names of a few of these farms and producers who are as passionate as we are for great food.
Our Menus
We update our menus with each season so we can use locally grown food in season. We source our food from around 30 local farms and producers. Local food and wine in the Finger Lakes is our passion and we think you can taste it.
Make Dinner Reservation
Reservations are highly recommended and can be made for parties up to 8 through OpenTable by following the link below. Please call for parties larger than 8.
Plum Point Lodge
The Finger Lakes Region is evolving into one of the most intriguing and diverse tourist areas in the United States. We have a number of resources to help you get the most out of your trip to the FLX!